Althea Hibiscus cooking method editor amomum tofu [material]: 10 to 12 white hibiscus, villosum 1g, soft tofu 250g, hibiscus soup Amomum fine salt, MSG, sesame oil, ginger and the amount. [Practice]: 1. Burning wok, add peanut oil burning Bacheng hot, add ginger villosum and flavor Stir, fishing to slag. 2. 500g 4 cm pot, add water Althea market, add tofu slices boil. Althea stalks washed, put in the pot to boil 4 cm Althea clearing land, adding fine salt, MSG and adjust seasoning 4 cm Althea, pour a little sesame oil and serve. Features: floral eat tofu pure clear, can be used to treat wind Tan Yong Sheng, nausea, hemorrhoids blood in the stool. Althea Hibiscus sugar drink recipes editor [material]: Althea 30g, crystal sugar 4 cm Althea professional, some water. Hibiscus sugar drink [practice]: Take a pot house to the amount of water, into the Althea boil, add sugar Beverage. [Features]: a treatment of diarrhea, breathing, lower blood embolism effect. 4 cm Althea clearing land | Xinda garden (certified) | 4 cm Althea provided by Taian Xinda garden. Taian Xinda garden (www.tsxdyl.com) (www.tsxdyl.com) Shandong Tai'an, flowers leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Xinda garden in leadership with the staff warmly welcome all inquiries negotiations to create a better future Xinda garden.